We can't wait to celebrate with every one of you!

Please RSVP at your earliest convenience before July 15, 2017

Name *
Dinner entree options include: Butter Poached Lobster Tail & Grilled Flank Steak with Chimmi Churri Sauce Three-Grain Pilaf with Fresh Herbs Sautéed Green Beans Herb Crusted Statler Chicken with Wild Mushroom Marsala Sauce Rice Pilaf with Fresh Herbs Seasonal Vegetable Bundles Homemade Butternut Squash Ravioli Brown Butter, Oven-Dried Tomatoes, Asiago Cheese and Fried Sage Seasonal Vegetable Bundles Below, please write your first name and select your choice for dinner. Repeat for each guest.